Best Western Mostyn: Drinking & Dining

TEXTURE RESTAURANT
Texture is London’s latest fine-dining darling, brought to you by award-winning sommelier Xavier Rousset and emerging chef Agnar Sverrisson, both of whom met whilst working for Raymond Blanc at Le Manior Aux Quatre Saisons. Texture’s light and modern European menu centres on flavourful dishes, splendidly complimented by one of the most impressive wine offerings in London.